Our signature RODIZIO is a multi-course meal where delicious cuts of meat, sliced slightly thin as a steak, cooked on a purpose-built “CHURRASQUEIRA” in skewers above the embers of glowing hot coals, made of greatly heated wood, served or plated right ate your table, at a fixed total price. The meal comes in two parts.

FIRST, find your selection and combinations in all-you-can-eat complete self-service buffet of side dishes, vegetables, and salads. Our special buffet has a primordial function of enhancing the pleasure in tasting the meat.

SECOND, part of the meal consists of ten different cuts of; beef, pork, chicken and lamb. Served tableside by our professional team of PASSADORES.

The meat course includes:

BEEF  top sirloin, beef garlic, brisket, and ribs

PORK  pork loin, pork sausage, hot sausage

CHICKEN  hearts, wings, thigh, chicken w/bacon, chicken sausage

LAMB  lamb tips

GARLIC BREAD

GRILLED PINEAPPLE

According to the usual meaning of the sing and colors STOP and GO, PASSADORES will  only bring more meat if the card is flipped to the green side, red means you had enough.