Our signature RODIZIO is a multi-course meal where delicious cuts of meat, sliced slightly thin as a steak, cooked on a purpose-built “CHURRASQUEIRA” in skewers above the embers of glowing hot coals, made of greatly heated wood, served or plated right ate your table, at a fixed total price. The meal comes in two parts.
FIRST, find your selection and combinations in all-you-can-eat complete self-service buffet of side dishes, vegetables, and salads. Our special buffet has a primordial function of enhancing the pleasure in tasting the meat.
SECOND, part of the meal consists of ten different cuts of; beef, pork, chicken and lamb. Served tableside by our professional team of PASSADORES.
The meat course includes:
BEEF top sirloin, beef garlic, brisket, and ribs
PORK pork loin, pork sausage, hot sausage
CHICKEN hearts, wings, thigh, chicken w/bacon, chicken sausage
LAMB lamb tips